Hey everyone!! 🍎✨
This past week, I whipped up the ultimate quick and easy treat—no, not cookies this time! I’m talking about a cozy, fall-inspired dessert: Apple Cinnamon Cake. It’s one of those bakes that fills the kitchen with that warm, comforting scent of apples, cinnamon, and buttery crumble. Perfect for lazy weekends when you want something delicious without all the fuss!
Recipe of the Week: Apple Cinnamon Cake 🍏🍂
This cake is inspired by the crisp fall weather and all the beautiful apples popping up in stores. If you’re looking for a dessert to impress with minimal effort, this is it. Here’s how to make it:
Loaf: 
- 1 cups of white granulted sugar
- 2 cups of flour
- 1 tablespoon baking powder
- 1/2 tbsp cinnamon
- 1/2 tsp salt
- 1 egg
- 1 cup of milk
- 1/3 cup butter; melted
- 2 apple; diced
Crumble Topping:
– 1/2 cup flour
– 1/4 cup white sugar
– 2 tbsp brown sugar
– 3 tbsp melted butter
Mix these ingredients together until they form a crumbly, sandy texture. This will give the cake that sweet, golden crust on top that’s absolutely irresistible.
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Pour the batter into a greased baking pan, sprinkle the crumble topping generously over the batter, and pop it in the oven.
3. Bake for 60 minutes or until the top is golden and a toothpick comes out clean.
That’s it! Serve a slice with your morning coffee, afternoon tea, or as a late-night treat. I promise this cake will make you feel like fall is officially here! 🍂
Happy Baking!
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Let me know if you try it out—tag us and share your delicious creations!
Stay tuned for more recipes, lifestyle updates, and, of course, more Kiara adventures. As always, send us some recommendation of either baking recipes or cafes to try out in Nashville!! ⭐️
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If you try out this week’s cookie recipe, be sure to tag me on social media so I can see your delicious creations!
Until next time! 🫶
With love,
Kim & Kiara
